fran

September 2011

26th September

When all our Frei Compagnie events are such fun it seems unfair to single out one for special praise... but the weekend we've just spent at Bolling Hall was (apart from Palm Sunday) the highlight of the season for me. The building itself, with its medieval, Civil War and Georgian/later history, is incredible - and worked very well with our show. Inside in the house-body, with its marvellous stained glass armourial window, we had Lady Frances working on her calligraphy (joined by Doctor Neil with his medical show on Sunday). Outside, we set up a nice little camp under the trees next to the building: the kitchen (ably staffed by Alex), TBS tent, and Des's armoury and guns, plus a small archery/gunnery range. The formal knot-gardens in front of the Hall made a perfect setting for Stu and Dean to do their combat displays (aided by Squire Doggett!) - and the patio was ideal for the children's bill-drill, which attracted probably the largest 'army' we've ever had on an event!

20th September

Gosh, I don't know if I'm coming or going... have been keeping some very strange hours this past week, partly due to the sniffly remnant of my cold, and partly to being in an Angorian writing frenzy... I'm well into Chapter 16 of Book 2 now, and on track for publication early next year!

But I did break off last week for a little foray to the Royal Armouries in Leeds, to help out with a forthcoming programme on BBC 4 (provisionally titled 'Bullets, Boots & Biscuits' or 'How To Go To War'). Sadly for my media tart tendencies, I wasn't in front of the camera - but our re-enactment kit was! I'd trucked some stuff over - the kind of things one of Henry V's soldiers might have carried or used at Harfleur - to illustrate an interview with our chum and fellow TBS member, battlefield archaeologist Tim Sutherland:

cider apple sorting
cider kit

Picking out rotten apples, slugs and other grot The gear: pulping bucket, juice bucket & press

Far right: Pulping the apples with a gizmo attached to an electric drill - and proudly displaying the results!

Below: Mick 'presses his cheese' (ooh er, Missus!) till the juice runs into the bucket... and at the end of the day, decanted into demijohns with yeast added, that's what we got...